Sabu Makha: Sago/sabudana with summer fruits in this no-cook Bengali snack

 

Sabu makha is Bengal summers in a bowl This no cook snack made with sabu sabudana in Hindi is perfect for the hot and humid days when cooking can feel like a painful task even for those who love to cook You really can use any fruit you like but we have chosen Martaman bananas sweet ripe and fragrant Himsagar mangoes and soft and juicy variety gola kathal or jackfruit The grated coconut adds texture and flavour with every bite The acidity from the Gandharaj lime a lime found in Bengal that is similar in fragrance to kaffir lime cuts through the sweetness to create the perfect balance This is something we grew up eating for breakfast and sometimes for evening snack in late summer and monsoons when the mangoes and the jackfruits ripen __ RECIPE WITH INGREDIENT LIST __ CURIOUS ABOUT OUR KITCHEN POTS PANS GET THE BONG EATS PHUCHKA T SHIRT __ MUSIC Chowringhee Bong Eats composed by Bemanan GET THE ALBUM for listening only Cooking Bong Eats recipes SHOW US YOUR PHOTOS Instagram bongeatsOr follow us on Twitter bongeats Facebook bongeats

 

 

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