SAX ON THE BEACH ! - The Scran Line

 

FOLLOW ME HERE HELPFUL LINKS About The Scran LineOh hey there My name is Nick I m a pastry chef and graphic designer Combine these two passions together and you get The Scran Line Join me on my baking adventures twice a week I post every Tuesday and Friday Makes 15Cupcakes429g all purpose flour265g caster superfine sugar3 tsp baking powder1 2 tsp salt 125g unsalted butter softened375ml of milk125ml vegetable oil2 tbsp Greek yogurt can substitute with sour cream 1 tsp vanilla extract2 large eggs2 tsp mango essenceDark Green Batter 5 drops forest green food gel 6 drops sky blue food gelLight Green Batter 1 drops forest green food gel 2 drops sky blue food gel100g crushed graham crackersSerfborts Beyoncé surfboards 200g yellow choc melts melted and semi cooled 200g red choc melts melted and semi cooled Frosting1 batch Swiss meringue buttercream frosting3 drops forest green food gel3 drops sky blue food gel

 

 

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A steak takes as much salt as it needs.

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馬上追蹤喬喜頻道→https://www.youtube.com/user/Hsuchelsea Facebook→ Lip and Cheek/喬喜 https://goo.gl/Bdtnoq Instagram→chelsea_cheek https:/...

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