Sous Vide | Basics with Babish

by Binging with Babish
2150

Sous Vide | Basics with Babish

 

This week on Basics I m teaching you how to Sous Vide Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point It can help make the perfect steak medium rare the perfect tender pork chop or even safe to eat cookie dough NOTE Raw flour can still contain pathogens pasteurize your flour by baking separately for 10 minutes at 350F Ingredients Grocery List GarlicPeeled GingerGreen onionSoy SauceMirinFish SaucePlain white sugarPork BellyEggsPorterhouse steakRosemaryThymeOlive oilSaltPepperButterBacon fatSpecial Equipment Sous VideButcher TwineVacuum SealerVacuum Sealer BagsMusic Apples and Butterflies by Blue Wednesday My first cookbook Eat What You Watch is available now in stores and online Theme song Stay Tuned by Wuh Oh

 

 


Project Pack 03 - (Part 9)

  • by Zentangle 2073

Zentangle Project Pack #03 (Part 9 of 9) Zentangle Mosaic app hashtag: #PP03 For Project Pack info, visit zentangle.com and sear...

全力で笑わせに来るシマリス達

  • by シマリストきむら 1036

外出せずうちで過ごすプロのシマリス達です。 こんなご時世なんでね、少しでも嫌なことを忘れて頂けたら嬉しいです。 --------------- ★新チャンネルできました! ☆スタジオまめた http://www.youtube.com/channel/UC3o...