Sous Vide | Basics with Babish

 

This week on Basics I m teaching you how to Sous Vide Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point It can help make the perfect steak medium rare the perfect tender pork chop or even safe to eat cookie dough NOTE Raw flour can still contain pathogens pasteurize your flour by baking separately for 10 minutes at 350F Ingredients Grocery List GarlicPeeled GingerGreen onionSoy SauceMirinFish SaucePlain white sugarPork BellyEggsPorterhouse steakRosemaryThymeOlive oilSaltPepperButterBacon fatSpecial Equipment Sous VideButcher TwineVacuum SealerVacuum Sealer BagsMusic Apples and Butterflies by Blue Wednesday My first cookbook Eat What You Watch is available now in stores and online Theme song Stay Tuned by Wuh Oh

 

 

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巧克力球食譜

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巧克力模具http://amzn.to/1TNHxDf今天我分享了熔化巧克力球甜點食譜。看到這麼多的視頻漂浮在Facebook上後，我受到啟發，使我自己！

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This video is full of cuteness 😍 Subscribe http://bit.ly/FunnyPetMedia for weekly videos!

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Grab the RECIPE here: http://thescranline.com