Sous Vide | Basics with Babish

by Binging with Babish
2231

Sous Vide | Basics with Babish

 

This week on Basics I m teaching you how to Sous Vide Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point It can help make the perfect steak medium rare the perfect tender pork chop or even safe to eat cookie dough NOTE Raw flour can still contain pathogens pasteurize your flour by baking separately for 10 minutes at 350F Ingredients Grocery List GarlicPeeled GingerGreen onionSoy SauceMirinFish SaucePlain white sugarPork BellyEggsPorterhouse steakRosemaryThymeOlive oilSaltPepperButterBacon fatSpecial Equipment Sous VideButcher TwineVacuum SealerVacuum Sealer BagsMusic Apples and Butterflies by Blue Wednesday My first cookbook Eat What You Watch is available now in stores and online Theme song Stay Tuned by Wuh Oh

 

 


「犬感動の再会」3, 5年ぶりに飼い主に会えた犬が大号泣・せ...

  • by Kawaii Pet TV 1460

家族との再会に大喜びするワンコの動画です。 よほど嬉しいのか、絶え間なく鳴きつづけています。 せつない鳴き声にもらい泣きしそう 絶対に変わることなくあなたを見つめ続け、 決して裏切らず、恩を忘れない、誠実な友。 それは、あなたの犬なのです。