Sous Vide | Basics with Babish

by Binging with Babish
2018

Sous Vide | Basics with Babish

 

This week on Basics I m teaching you how to Sous Vide Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point It can help make the perfect steak medium rare the perfect tender pork chop or even safe to eat cookie dough NOTE Raw flour can still contain pathogens pasteurize your flour by baking separately for 10 minutes at 350F Ingredients Grocery List GarlicPeeled GingerGreen onionSoy SauceMirinFish SaucePlain white sugarPork BellyEggsPorterhouse steakRosemaryThymeOlive oilSaltPepperButterBacon fatSpecial Equipment Sous VideButcher TwineVacuum SealerVacuum Sealer BagsMusic Apples and Butterflies by Blue Wednesday My first cookbook Eat What You Watch is available now in stores and online Theme song Stay Tuned by Wuh Oh

 

 


宇宙のネックレスレジン♪Space Necklace Res...

  • by ゆまるchannel 917

今回は、イラストシートを使って宇宙を球体に作ってみました♪ 魔法アイテムの様に金具をくっつけたり繋げたりして遊んでいます(^^) 宜しければゆっくり御覧くださいm(_ _)m

Hibiscus Flower / Last Desig...

  • by . Denisejohn65 - Nail Ed 973

Hibiscus Flower in 3 D Gel for nail art . In this video I show you the last nail art in the Tropical 3 D Nail Art series . It i...