Sous Vide | Basics with Babish

by Binging with Babish
2308

Sous Vide | Basics with Babish

 

This week on Basics I m teaching you how to Sous Vide Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point It can help make the perfect steak medium rare the perfect tender pork chop or even safe to eat cookie dough NOTE Raw flour can still contain pathogens pasteurize your flour by baking separately for 10 minutes at 350F Ingredients Grocery List GarlicPeeled GingerGreen onionSoy SauceMirinFish SaucePlain white sugarPork BellyEggsPorterhouse steakRosemaryThymeOlive oilSaltPepperButterBacon fatSpecial Equipment Sous VideButcher TwineVacuum SealerVacuum Sealer BagsMusic Apples and Butterflies by Blue Wednesday My first cookbook Eat What You Watch is available now in stores and online Theme song Stay Tuned by Wuh Oh

 

 


カワウソ劇場 番外編 ほんと天使だ\( ˆ ˆ )/♡

  • by mixjam11 1918

ベネットワラビーのベビー、名前はビビもさになりました(^^♪ 毎日ミルクをいっぱい飲んで、目が覚めると遊んでます。 こんなに小さいのに一丁前にファイティングポーズを取るんですよ(笑)そんな仕草も全部可愛くて堪んないです(;´^_^`)ほんと天使です(^^♪

Маникюр из Инстаграм/ Матовые ...

  • by Verba.nails 1137

Всем привет! В этом видео повторим популярный маникюр из инстаграм. Матовое покрытие, простой рисунок и деликатный блеск. Работать...