Sous Vide | Basics with Babish

by Binging with Babish
2121

Sous Vide | Basics with Babish

 

This week on Basics I m teaching you how to Sous Vide Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point It can help make the perfect steak medium rare the perfect tender pork chop or even safe to eat cookie dough NOTE Raw flour can still contain pathogens pasteurize your flour by baking separately for 10 minutes at 350F Ingredients Grocery List GarlicPeeled GingerGreen onionSoy SauceMirinFish SaucePlain white sugarPork BellyEggsPorterhouse steakRosemaryThymeOlive oilSaltPepperButterBacon fatSpecial Equipment Sous VideButcher TwineVacuum SealerVacuum Sealer BagsMusic Apples and Butterflies by Blue Wednesday My first cookbook Eat What You Watch is available now in stores and online Theme song Stay Tuned by Wuh Oh

 

 


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小ちゃな猫と大っきな猫。初めての取っ組み合い。

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ケージの掃除をしていたら二匹が遊び始めてしまいました。 先住猫のお兄ちゃんとおチビちゃん、柵の無い場所で初めてじゃれ合います。 大きなお兄ちゃんが相手だけど、おチビちゃんは負けん気でエライ!

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今日は忙しい時にぴったりな時短メイクを紹介しました⏰時短するためのコスメ紹介と実際に何分かかったかはかっているので良さそうなポイントがあれば是非挑戦してみてください❤️忙しい朝のメイクを短縮して少しでも寝れると幸せですね😌