Grass and Hosico
Happy Hosiday! 🌿🌿🌿

Pasta alla trapanese is a simple fast and flavoursome dish from Sicily which relies on fresh and flavoursome tomatoes And Lucia and Pino show us how to take it to the next level of wonderful by grinding wheat for their flour before making their bucatini pasta The dressing is simplicity itself 1 kilo of the most flavoursome tomatoes you can find Prick with a pointed knife and blanch them in boiling water for 3O seconds The skin will start to come away Remove all of the skin and the seeds Keep the flesh and the juice Peel and mince as many fresh garlic cloves as you like say 3 5 sprigs of basil leaves stripped and shredded 1 teaspoon of non iodised crystal saltMix all of the above together 30g grated pecorino cheese for serving Allow 90 100g bucatini or similar pasta per person you can use dried but try and buy a good quality brand To stay at Emanuela s farm check out her Instagram account Masseriaacquedipalermo With many thanks to everyone for their help
Happy Hosiday! 🌿🌿🌿
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又被說亂買東西 但這次寵物展買的商品都很美呀~~!!XD
九月日曆頁面看起來很漂亮綠色!我們正在說明一個鐘樓,剛剛爆滿漂亮的植物。我會告訴你我如何畫這些花和葡萄藤,我們還會覆蓋幾個簡單的多肉植物和仙人掌。訂閱我的頻道,不要錯過任何教程:http://bit.ly/shaydachannel
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