Spam Musubi | Classic Hawaiian Recipe

 

To buy your Good Afternoon merchandise click here Follow Hiroyuki Terada Watch More Hiroyuki Terada As always we wish to thank all of our fans for spending time here with us on YouTube We re all humbled and grateful for all of you and for all the sweet kind and spirited comments See you in the next episode Send fan mail and products to be reviewed to Hiroyuki Terada 6815 Biscayne Blvd Suite 103 451 Miami FL 33138 New videos every Sunday and Wednesday Business Inquiries diariesofamastersushichef gmail com About Master Sushi Chef Hiroyuki Terada Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube At age 10 Terada learned the basics of sushi from his father and then went on to attend RKC Chef s School in Kochi Japan from 1987 1989 He soon earned a nickname for his fast knife attention to detail divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine After graduating RKC Chef School he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi Japan from 1989 1992 Mr Kondo is the master of Kansai style cooking considered to be the high end of Japanese cuisine Terada earned the title Master Sushi Chef by becoming the standing head sushi chef can serve Fugu Japan Licensed to the public Chef Hiroyuki Terada is using the Minonokuni Matsu 1573 210mm Yanagi Super Blue Steel Can also be used for breaking down whole fish and chickens But normally for slicing sashimi vegetables meat etc This is Chef Hiro s custom specked knife For more information on these knives contact David Holly at david knifemerchant com or visit knifemerchant comLet us know how you enjoy your Minonokuni Knife Merchant7887 Dunbrook RoadSuite HSan Diego CA 92126800 714 8226www knifemerchant com

 

 

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계절과자점, 딸기 트라이플 : Season Bakery...

• 2019-02-09 by 꿀키honeykki 902

계절과자점 두번째 영상은 딸기를 주제로 찍어봤어요. 트라이플은 과일, 스폰지케이크, 젤리, 크림등을 켜켜이 쌓아 만드는 영국 디저트예요. 영상에서는 구슬딸기라 부르는 작은 딸기와 하얀색 딸기 2가지를 사용했어요. 하얀딸기는 신기해서 ...

ケンカを売りまくる子猫と、優しい目で見る犬。

• 2020-01-12 by ヤトと小太郎と子猫 819

子猫の頃のトワ君です。 犬にだいぶん慣れてきた子猫のトワ君、調子に乗って柴犬のヤトにケンカを売りまくります。ヤトは優しく「何やってんの？」って顔で全く相手にしません。

01 Anna Gawlikowska linoryt (l...

• 2017-05-17 by Anna Gawlikowska 691

Krótki film pokazujący jak powstaje linoryt. Grafika: Papierowe Sny. 35,5 x 36/5 cm, 2017 rok Autor: Anna Gawlikowska

生ハムをボウルに貼り付ける。オーブンでマジックが起こる。

• 2018-11-29 by ちえとく 1044

秋冬の寒い季節にはお家で仲の良い友達とムービーナイトやホムパで楽しめるスナック・おつまみのレシピを集めました。どれもつまみやすいので皆んなで楽しみながら頂けます。

舐めてもらえなかったねこ。-Maru did not lic...

• 2020-04-29 by mugumogu 706

まるに甘えに行ったはなですが、この時は舐めてもらえなかったようです。そんな時こそ、あれの出番ですよね！ Hana behaved like a baby to Maru. However, she was not licked by him.

【UVレジン 100均】キャンドゥからアロマクラフト用のシリ...

• 2018-04-26 by TKM channel 1653

蝶のモールドで試しに作ってます！観て頂けたら嬉しいですヽ(^o^)丿

【ハロウィン】紙で作る基本の魔女の帽子 | How to M...

• 2019-09-12 by 紙工作ぺん / SimplePaperMade 876

ハロウィンでお馴染みの魔女の帽子を紙で作りました(^^) いろいろな作り方があるとは思いますが、一番基本的で簡単な作り方がこれなんじゃないかと思っておりまする。

ごはんがすすむ。きゅうりの旨辛だれ

• 2020-07-16 by macaroni | マカロニ 622

さっぱり万能だれ。「きゅうりの旨辛だれ」のレシピと作り方を動画でご紹介します。角切りにしたきゅうりを、コチュジャンが効いたピリ辛だれに漬けるだけの簡単レシピです。ごはんのお供やそうめんのつけだれ、冷奴のたれとしても使えて、とっても便利ですよ。

寒い季節にりんごのスイーツレシピ

• 2017-11-22 by テイストメイド ジャパン 1375

寒い季節にりんごのスイーツレシピ🍎

Is Gluten-Free making you fat?...

• 2020-02-21 by How To Cook That 1051

Debunking gluten-free myths, is gluten free eating making you fat? SUBSCRIBE on youtube: http://bit.ly/H2CThat Support: https:/...