旬の食材が取れたからみんなでご飯だよ〜
今日のデブリン飯は。。
Why are my cupcakes pointy Why are my cupcakes sunken in the middle My cupcakes are dry and crumbly They re heavy and stodgy WHAT S WRONG WITH MY CUPCAKES If you have found yourself constantly asking yourself these questions after baking cupcakes then I am going to break it down for you In this video I m going to show you what could be going wrong with your cupcakes and how you can make sure you are doing it right Perfect even soft moist fluffy flat delicious cupcakes are in your future You will need A notepad and a pen and a bit of patience Also helpful to note All the examples in this video except those mentioned were baked at 170 C in a fan assisted oven Please consult your oven manual for conversions or Google it I am going to talk A LOT But I promise I will teach you something You may need to adjust temps and times to suit your equipment and your situation but keep your eye on the look of my batter and what I say and you won t steer too wrong Other useful videos to check out cupcakejemma perfectcupcakes SUBSCRIBE FOR WEEKLY VIDS MY INSTAGRAM cupcakejemmaCAKESTAGRAM crumbsanddoiliesVISIT OUR SHOP Crumbs Doilies1 Kingly CourtLondonW1B 5PW
今日のデブリン飯は。。
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