Rare Wagyu Beef - Teppanyaki i...
A5 Wagyu Tenderloin prepared Teppanyaki style in Kyoto, Japan -
This tart is made from tomatoes the best seasonal vegetable at this time of the year You may not have heard much about making tomato tarts but when you bake them in an oven they taste absolutely delicious The pie is made from commercially available dough and just simply place the sliced tomatoes on top and bake In France they often add Dijon mustard but it is also good to use cheese as well Please also add herbs if you have them at home It is fine if you do not have Dijon mustard or herbs All you would need is just tomatoes and pie dough It is so easy all you need to do is to put on the pie dough and bake it in the oven so please give it a try Subtitles function The videos have English and Japanese subtitles Turning on subtitles will show you the instructions and commentary Please enjoy the video with subtitles You can switch the subtitles from the three dots on the upper right of a smartphone screen On PC you can switch from the settings on the lower right subtitles menu For those who like ASMR videos turn off the subtitles so you can enjoy the video only with images and sounds Ingredients Puff Pastry Dough Tomato Salt and pepperFeel free to add dijon mustard cheese herbs etc to your liking Bake at 200 C for 25 to 30 minutes After subscribing to my channel if you click the bell mark you can receive new video notifications I would be grateful if I could get thumbs up We post unpublished photos and videos on YouTube to the Instagram I also have a preview of the next new video so please do follow it FacebookTwitterEmojoie Cuisine Recipe Book In Japanese
A5 Wagyu Tenderloin prepared Teppanyaki style in Kyoto, Japan -
「お昼寝しよう、猫だから」←これ、猫族に伝わるとってもありがたい教えニャ😼✨
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어느날 갑자기 남의집에 자기집마냥 눌러붙은 개가 한마리..도 아니고 세마리씩이나 됨;;;
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