メッキの刺身と味

by くーねる
1213

メッキの刺身と味

 

小型のギンガメアジとロウニンアジらしき魚をさばいてお刺身にしてみました 3日熟成してからさばいてみました

 

 


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📝 Contacto / Colaboraciones: vegamuri3@gmail.com - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -...