メッキの刺身と味

by くーねる
974

メッキの刺身と味

 

小型のギンガメアジとロウニンアジらしき魚をさばいてお刺身にしてみました 3日熟成してからさばいてみました

 

 


The Art of Making a Tapestry

  • by Getty Museum 1131

Learn how tapestries were made in the time of Louis XIV and are still made today. Explore the process of tapestry weaving at the G...

Ultimate TRY NOT TO LAUGH chal...

  • by Tiger FunnyWorks 2018

HELP HOMELESS ANIMALS AND WIN A PRIZE BY CHOOSING AN AWESOME ITEM FROM OUR STORE: https://fanjoy.co/collections/tiger-productions ...

進入水彩||你送吧,我是藝術

  • by Peter Draws 2788

在這裡購買的原件:https://www.peterdraws.com/shop/original-painting-2這裡:https://www.peterdraws.com/shop/original-painting-1獲取這塊的一些版畫和贓物在這裡:...

How to Draw a Spooky Face - Re...

  • by Mr. Otter Art Studio 1755

This simple project makes a great Halloween decoration! Learn how to use an eraser to create the illusion of a face coming out o...