《不萊嗯的烘焙廚房》2018 耶誕、新年快樂 | Merry Christmas & Happy New Year

 

外層使用的是 過去介紹過的 法式基礎奶油霜 完成後保留一半原色 鵝黃 分出來的另一半則加入5 7克日式抹茶粉 混拌至顏色均勻 如要讓擠花紋路更為清晰 鮮明 奶油霜完成後可先冰涼約30 60分鐘再添裝入擠花袋 但冰涼太久會硬化 反而不易擠出 使用 至於冰淇淋桶裡的內餡 大家能自行以不同巧克力甘納許製作 無論是黑 白巧克力都很適合 甘納許的做法 可直接選用過去配方裡的 法式生巧克力塔 或是 法式抹茶生巧克力塔 都適合 冰淇淋杯裡填滿甘納許內餡 移放入冷凍庫冰藏4 8小時讓它完全硬化 需要時再拿出來完成最外層的擠花裝飾 裝飾完成的聖誕樹作品 可放入密封盒防乾 移放冷凍庫保鮮 保存壽命可達2周以上 品嘗前的20 30分鐘移放室溫軟化即可 無論是 法式基礎奶油霜 或是內餡的甘納許 只要製作時質地正確 常溫中都依然能HOLD住鮮明的線條外型 直接在室溫中存放數小時並不會變質

 

 

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아빠개한테 까불던 강아지 응징하는 서열1위강아지

• 2018-10-07 by haha ha 1274

태평이(부견)에게 너무 과한 애교를 한 초록이.....이를 본 서열 1위강아지 주황이는 초록이를 응징한다.

[3D pen] 여자 만들기. Making a woma...

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이번엔 3D펜으로 흰색 원피스를 입은 여자를 만들어 보았습니다. 이사 후에 새로운 환경에서 만든 첫 작업인 만큼 예상보다 더 많은 시간이 걸렸습니다. 아직 여름의 기운이 남아 있던 9월 초에 잡은 컨셉이라, 지금 보니 많이 추워 보...

Hand Embroidery: Whipped Back ...

• 2017-08-18 by Shagufta Fyms 2335

Hello! Today we are making Whipped Back Stitch/Loop Stitch. Don't forget to like, share and subscribe!

Harukas EASY HALLOWEEN STRAWBE...

• 2017-10-21 by KAWAII PATEEN 1268

■Facebook https://www.facebook.com/Tokyo.Street.Fashion.KAWAII.PATEEN

Pit Bull Dog Is The Best Mom T...

• 2018-01-22 by The Dodo 1888

Pit Bull Dog Is The Best Mom To Kitten | Bubba the pit bull has always been obsessed with kittens. So when his mom adopted him a k...

Making a Silver & Brown Renais...

• 2020-06-28 by Angela Clayton 1094

Missed part one? Watch it first! : https://www.youtube.com/watch?v=EKV9Z-VMfMc

New Nail Art 2018 The Best Na...

• 2018-09-02 by Beauty In Each Centimeter 1393

New Nail Art 2018 💟 The Best Nail Art Designs Compilation #1194 🎥 Credit by: 👸 ane_li ✅ Instagram: https://www.instagram...

辛いのかっ!? 辛いもの食べれない女が韓国のお菓子食べてみた...

• 2018-01-19 by くまみき/Kumamiki 2025

韓国で買ったお菓子の福袋を開封して全種類食べてみました！ 韓国土産選びの参考になったら嬉しいです！ オススメの韓国お菓子情報絶賛募集中〜♪

GRWM: New Makeup

• 2020-03-24 by Theresa is Dead 2151

Oh, hi pumpkins! In today's video, we are playing with new makeup! Sorry about everything! Enjoy!

Tacos (vegan) ☆ タコスの作り方

• 2018-11-10 by Peaceful Cuisine 1292

No music version is here :) https://youtu.be/1a22Mk4jOl4