元宵節-草莓糰子抹茶湯圓/strawberry dumplings with matcha au lait | MASAの料理ABC CreatorSpotlightTW

by MASAの料理ABC
1997

元宵節-草莓糰子抹茶湯圓/strawberry dumplings with matcha au lait | MASAの料理ABC CreatorSpotlightTW

 

元宵節 草莓糰子抹茶湯圓 strawberry dumplings with matcha au lait MASAの料理ABC元宵節 is just around the corner 介紹有一點日式變化的湯圓 草莓的酸甜果香味跟抹茶歐蕾的湯底超級好吃的 今年要不要體驗不同的元宵節 Happy lantern festival ๑ ᴗ و元宵節 草莓糰子抹茶湯圓 いちごの団子と抹茶ミルク第5季 第14集 4 5人份 原味 糯米粉 Glutinous rice flour 100g砂糖 Sugar 10g水 Water 90 100cc 草莓風味 糯米粉 Glutinous rice flour 100g砂糖 Sugar 10g草莓 Strawberries 100 110g牛奶 Milk 400cc鮮奶油 Whipping cream 100cc砂糖 Sugar 50g抹茶粉 Macha powder 8g草莓 Strawberries 適量 食譜網站 www masa tw 食譜書 www masa tw masas book 乳製品 特選四葉鮮乳 四葉北海道打發鮮奶油 鍋子 BEKA Black Collection 單柄湯鍋 18cm 砧板 W2 WOOD X WORK BGM 甘茶の音楽工房 BGM PremiumBeat Studio Le Bus BGM PremiumBeat Joe Sacco

 

 


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