【台式小食】鮮奶麻糬 | 木薯粉定糯米粉[Eng Sub]

 

本集食譜 1人份量 Serve 1牛奶 100g Milk木薯粉 10g Tapioca Starch糖 8g Sugar花生粉 15g Peanut Powder牛奶 100g Milk糯米粉 25g Glutinous Rice Flour糖 8g Sugar花生粉 15g Peanut Powder1 混合牛奶 糖和木薯粉以小火不停攪拌均勻至粉粒消失2 用刮刀攪拌至稠身3 包上保鮮紙放至雪櫃冷藏4 花生粉放在碟上 鋪上麻糬 完成 豪華系列 一人份芝士火鍋 Eng Sub 養生火鍋 美人鍋 桃膠烏雞湯 Eng Sub 天津飯 中華料理蛋包飯 Eng Sub 勁過出奇蛋 照燒三文魚飯糰 一次三個食譜 Eng Sub 食譜 Facebook Instagram Youtube channel 贊助 加入會員 本片關鍵字 鮮奶麻糬 小食 夜市小食 食譜 煮食 旅遊 台灣 日本

 

 

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