免揉法生吐司 | 高級生食パンの作り方 | Rich White Bread Loaf

 

Poorchefwhitney 高級生食パンの作り方 生土司 Ingredients食材 1x 500g吐司模具 170g bread flour 高筋麵粉 100g high gluten flour 特高筋麵粉 蛋白質13 5 以上 20g honey 蜂蜜 1 Tbsp sugar 白糖 1tsp salt 鹽 85g heavy cream 動物性鮮奶油 80 95g milk 牛奶 50g water 水 4g dry yeast 即溶酵母粉 建議使用耐高糖酵母 20g unsalted butter 無鹽奶油第一次發酵 低溫冷藏發酵12 16小時第二次發酵 發酵至八分滿的狀態 大約一小時 烤溫 180度15分 160度20 30分

 

 

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豊田真由子のせいで再投稿

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こちらが評判の悪かった元の動画です↓ https://www.youtube.com/watch?v=JyUMTqm2xp8 不快な思いをされた方々、申し訳ありませんでした。

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▽ 영상 아래 더보기 클릭 ! ('구독'과 '좋아요' 감사합니다 ☺)