カワウソさくら 掃除ロボに敗れ助けを求めてくる Otter ...
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Poorchefwhitney 高級生食パンの作り方 生土司 Ingredients食材 1x 500g吐司模具 170g bread flour 高筋麵粉 100g high gluten flour 特高筋麵粉 蛋白質13 5 以上 20g honey 蜂蜜 1 Tbsp sugar 白糖 1tsp salt 鹽 85g heavy cream 動物性鮮奶油 80 95g milk 牛奶 50g water 水 4g dry yeast 即溶酵母粉 建議使用耐高糖酵母 20g unsalted butter 無鹽奶油第一次發酵 低溫冷藏發酵12 16小時第二次發酵 發酵至八分滿的狀態 大約一小時 烤溫 180度15分 160度20 30分
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https://kagonekoshiro.com/blog-entry-18435.html
恒例行事になりつつある秀吉のサマーカットです^^ 奈良の鹿の角切りみたいな感じでしょうか?(笑) 去年よりも刈るのが早くなってきているお父さんでした♬
Get ready to be super sleek this summer with marble, cacti and some nail stamping!
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