免揉法生吐司 | 高級生食パンの作り方 | Rich White Bread Loaf

by Poorchef Whitney
1550

免揉法生吐司 | 高級生食パンの作り方 | Rich White Bread Loaf

 

Poorchefwhitney 高級生食パンの作り方 生土司 Ingredients食材 1x 500g吐司模具 170g bread flour 高筋麵粉 100g high gluten flour 特高筋麵粉 蛋白質13 5 以上 20g honey 蜂蜜 1 Tbsp sugar 白糖 1tsp salt 鹽 85g heavy cream 動物性鮮奶油 80 95g milk 牛奶 50g water 水 4g dry yeast 即溶酵母粉 建議使用耐高糖酵母 20g unsalted butter 無鹽奶油第一次發酵 低溫冷藏發酵12 16小時第二次發酵 發酵至八分滿的狀態 大約一小時 烤溫 180度15分 160度20 30分

 

 


Broken nail? See how to use na...

  • by Dorota Palicka Nails 1108

Advice how to don't break a nails. Avoid broken nail. How to use long nails. How to pick up money with long nails, how to flush to...

Honey Lemon Yogurt Jelly in a ...

  • by MosoGourmet 妄想グルメ 1146

We're always thinking about how to add more variety to out daughter’s lunches. This looks look a cute dessert, but it’s really a m...

Lets Draw : Doodle Drinks! | D...

  • by Doodles by Sarah 2184

Quick and easy drink doodles! What's your favourite beverage? I looove Boba/Milk Tea and Coffee. :D Hope you like the video. Thank...

甘油河分層皂DIY - glycerin river des...

  • by oh我的雙牛寶貝兒 1594

製作手工皂多年來都努力地避免甘油河產生,尤其代製母乳皂很難跟客人說明,製作過程都盡可能保持低溫以免進入果凍階段,然而這個月的製皂主題卻是要利用甘油河做出獨特紋路,於是添加了會升溫的香精以及容易產生裂紋的礦泥,儘管已經整條皂都果凍透了,卻沒有如願產生甘油河,儘管...