凉拌芭蕉花,中国饮食文化真是博大精深,芭蕉花还能这样吃【滇西小哥】

by 滇西小哥
1216

凉拌芭蕉花,中国饮食文化真是博大精深,芭蕉花还能这样吃【滇西小哥】

 

芭蕉花和芭蕉芯的食用需煮熟后清水浸泡三个小时以上 去苦涩味 可凉拌 可炒本地特有的豆酱 豆豉儿 你们吃过吗 滇西小哥 一个地道的云南妹子

 

 


折り紙ふうせん箱(正20面体) Origami Balloo...

  • by Sweet Paper 951

風船やヨーヨーの様なかわいい折り紙の箱です。それ程難しくはありません。同じサイズの箱を2つ折って組み合わせます。同じ色の紙で折れば、あけ方が謎の20面体秘密箱としても楽しめます。 💕Sweet Paperの折り紙本が発売されます(7/28予定)💕 ✨只今絶賛予...

The Black Cat - Edgar Allan Po...

  • by Peter Draws 1503

I know it's Poe and all, but even I was a little surprised by how dark this one was. The first time I read it was when I sat down ...

THIS VIDEO WILL MAKE YOUR DAY....

  • by Viktor Larkhill 1784

This is JUST BEAUTIFUL... Two beautiful updates that will make your day. INDIA has gone home... and BUDDY IS WALKING AGAIN!!! AMA...

Worlds Best Beef On Binchotan ...

  • by Hiroyuki Terada - Diaries of a Master Sushi Chef 1850

Binchotan Grill is for outdoor use only, or if you have a VERY WELL ventilated area. In this video, we used only 2 pieces and they...