黃金比例滑嫩茶碗蒸/ chawan mushi | MASAの料理ABC

by MASAの料理ABC
2455

黃金比例滑嫩茶碗蒸/ chawan mushi | MASAの料理ABC

 

介紹日本的傳統蒸料理 做法很簡單 只要注意 蛋 高湯的比例 加熱的方式就可以做出來超級滑嫩的美味茶碗蒸喔 ๑ ᴗ و具沢山トロトロちゃわんむし第5季 第4集 材料 4 6人份雞腿肉 Chicken thigh 1片醬油 Soy sauce 1 2小匙蝦子 Prawns 4片紅蘿蔔 薄片 Carrot sliced 4片香菇 Shitake mushrooms 4片菠菜 Spinach 1 2把鴻禧菇 Shimeji mushrooms 1 2包雞蛋 Egg 3個日式高湯 Dashi 450cc清酒 Sake 1 5小匙鹽巴 Salt 1 4小匙砂糖 Sugar 1 2小匙醬油 Soy sauce 1小匙 食譜網站 www masa tw 食譜書 www masa tw masas book 鍋子 THERMOS 蘋果原味鍋單柄湯鍋18cm 鍋子 THERMOS 蘋果原味蒸鍋22cm 砧板 W2 WOOD X WORK BGM 甘茶の音楽工房 BGM PremiumBeat Studio Le Bus BGM PremiumBeat Joe Sacco

 

 


Cioppino

  • by Tasty 3787

Check us out on Facebook! - facebook.com/buzzfeedtasty

KOREAN vs. JAPANESE RAMEN | Tr...

  • by Strictly Dumpling 1184

One last ramen noodle trip before leaving seattle. I have never really explored the ramen scene in Seattle before, but I found som...

Flax Flower with only back sti...

  • by 프랑스자수 제니스리 TV Embroidery Janice Lee TV 1868

제니스리의프랑스자수:..스탬프 효과가 나는 6월의 아마꽃으로 백스티치만으로 수 놓기, 작은글씨 수 놓기, little letter-stitch, making a tussle, embroidery gift, stamp effect