【眉毛の描き方】ペンシルだけで書いてませんか?ナチュラルに描...
皆さまこんばんは♡ 元美容部員の和田さん。です! 本日もお忙しい中ご来店いただきまして誠にありがとうございます。

Angel Food Cake is a delightful airy cake fluffy like a cloud with a white light crumb and a golden crisp crust that is simply amazing It pairs well with fresh berries and a bit of whipped cream or ice cream on the side To print the recipe check the full recipe on my blog Ingredients Makes about 10 servings1 1 4 cups 300g egg whites from about 10 large eggs 1 1 2 cups 300g fine sugar divided1 cup 120g cake flour1 1 4 tsp 5g cream of tartar1 2 tsp 3g salt1 tsp 5g vanilla extract1 2 tsp 3g almond extract1 Preheat oven to 350 F 180C 2 Sift together the cake flour with 1 cup 200g of sugar Set aside until ready to use 3 Place the egg whites in a large bowl and whip on medium high speed until foamy Add the cream of tartar salt vanilla and almond extract 4 Continue whipping until soft peaks form Gradually add remaining 1 2 cup 100g of sugar Whip until stiff peaks 5 Gradually sift in the flour sugar mixture and fold in after each addition 6 Pour the batter into an ungreased 10 inch 25cm tube pan with removable bottom 7 Cut through the batter with a knife to remove air pockets and smooth the top 8 Bake for 40 45 minutes or until golden brown and a toothpick inserted into the center comes out clean 9 Invert pan immediately Let cool completely for about 1 2 hours 10 Remove the cake from the pan and dust with powdered sugar if desired 11 Slice using a serrated knife and serve with fresh berries and whipped cream Background music Vacation by Eill Summer ArtlistFollow me
皆さまこんばんは♡ 元美容部員の和田さん。です! 本日もお忙しい中ご来店いただきまして誠にありがとうございます。
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