Argentine Steak vs. African Steak - French Cast Iron Skillet

by Aden Films
1602

Argentine Steak vs. African Steak - French Cast Iron Skillet

 

The bigger steak is from grain fed Botswana beef The smaller one is gras fed brandy aged Argentine Black Angus beef Clarified butter Ghee to get the pan started flambéed in aged Rum from Panama Malecon 25

 

 


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