Buttercream Icing Recipe / How to Make Perfect Buttercream Frosting

 

Today I m sharing with you how to make perfect buttercream Icing Buttercream frosting is a staple for cupcakes cakes and many other baked goods There are a few tips and tricks that I am going to share with you to get the most perfect buttercream Icing If you would like to see more icing recipes then give this video a like and let me know in the comments down below If you like this video and found it helpful don t forget to thumbs it up and subscribe for more recipe videos I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ EQUIPMENT_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ RECIPEEnough for 12 Cupcakes250g 1 Cup Butter salted or unsalted 375g 3 Cups Icing Sugar Powdered Sugar Confectioners Sugar30ml 2 Tablespoons MilkAdd room temperature butter to a bowl Beat the butter for 5 minutes until it has become light and airy doubled in size and lost most of it s colour Start adding the icing sugar half a cup at a time beating for about a minute in between each addition Use the milk to thin out the consistency of the icing add it a teaspoon at a time This is also the time to add any flavourings or colourings that you would like This icing can last in the fridge for a few weeks or the freezer for 3 months When you are ready to use just let it get back up to room temperature _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ FOLLOW MEEmail carstina93 gmail com_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Editing Final Cut Pro_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Disclaimer Some of these may be affiliated links

 

 

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