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by 카페노예 jun
793

cafe vlog/카페사장 브이로그/with 카페알바/초코 딸기케이크 딸기타르트 만들기/흑임자크림 라떼/라떼아트

 

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カジカの とも和え

  • by yamawasabi 1864

普通 魚は頭を捨てますが カジカは 捨てるなら身をすてろ と言われます。砂糖が多く見えますが固まっていました だいたい味噌の半分より少ないくらいです。

Set Back Stamping

  • by Jennifer McGuire Ink 3070

Using stamps and coordinating dies creatively for set back stamping. ** SUPPLIES ARE LINKED TO STORES BELOW ** For more info: http...

Chocolate chunk cookie Recipe ...

  • by Okaeri Recipe Channel 1743

This channel introduces a variety of Japanese food and sweets recipes. This time is a 【Chocolate chunk cookie】 recipe. このチャンネルでは料理...

HOLIDAY GIFT GUIDE & GIVEAWAY!

  • by Elle Florence 1969

My guide on the best gifts for the loved ones in your life, that are my personal favorites or that I plan to give during the 2017 ...