牛丼の作り方
牛肉と玉ねぎを具に、生姜をほんのりときかせたベーシックな牛丼の作り方の紹介です。
Ingredients 材料 125g 1 2 cup butter 牛油 55g 1 4cup caster sugar 细砂糖 1 egg 鸡蛋 grade A1 4 tsp vanilla essence 香草精 200g 1 1 2 cups plain flour 普通面粉 1 4 tsp baking soda 苏打粉 1 8 tsp salt 盐 20g 3 tbsp milk powder 奶粉 Bake in a preheated oven at 170 C for 12 15 minuets 放入预热烤箱以170 C上下火烤12 15分钟
牛肉と玉ねぎを具に、生姜をほんのりときかせたベーシックな牛丼の作り方の紹介です。
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