EPIC Salted Caramel Rectangular Loaf Cake! | Recipe & How To | Cupcake Jemma

by CupcakeJemma
1442

EPIC Salted Caramel Rectangular Loaf Cake! | Recipe & How To | Cupcake Jemma

 

Finally all the secrets on how to decorate a rectangle cake And not just any rectangle cake a SALTED CARAMEL rectangle cake This moist Syrup sponge is layered with deliciously smooth Salted Caramel Buttercream and OODLES of Salted Caramel Let Sally talk you through the recipe as well as giving you all the tips for getting those straight edges and sharp corners Enjoy And let us know how you get on over on Instagram by using the hashtag cupcakejemma as well as tagging us sallydells cupcakejemma because we LOVE seeing your photos For the cake in the video 2 x 12x10 TinsThis will also work for a 4 layer 8 round For the Sponge 330g Unsalted Butter 330g Dark Brown Sugar 660g Golden Syrup or Corn Syrup 3 Large Eggs 450ml Whole Milk 660g Self Raising Flour OR 660g Plain Flour WITH 5tsp Baking Powder For a Smaller Sponge 225g Unsalted Butter 225g Dark Brown Sugar 450g Golden Syrup or Corn Syrup 2 Large Eggs 300ml Whole Milk 450g Self Raising Flour OR 450g Plain Flour WITH 4tsp Baking Powder For the Salted Caramel 125ml 1 2 Cup Water 225g 1 Cup Sugar 250ml 1 Cup Double Cream 1 tsp Vanilla Get yours at CupcakeJemma com 1 tsp SaltFor the Buttercream 400g Soft Butter 640g Icing Sugar 1 2 Batch of Salted CaramelFor less icing Just Halve the ingredients above MY INSTAGRAM cupcakejemma CAKESTAGRAM crumbsanddoilies SALLY sallydells

 

 


백팩 DIY/숄더 백/Backpacks DIY/Shou...

  • by JSdaily 1180

백팩과 숄더 두가지로 사용할 수 있는 가방을 만들었습니다. 어깨끈은 지퍼를 활용하여 유니크 합니다. 가방의 크기도 넉넉하고 앞모양은 두가지로 변화를 주어 사용할 수 있어요 제가 아주 좋아하는 실용적인 가방 입니다 ^^ 사용하기도 편...