冰箱里剩菜乱七八糟？来锅寿喜烧全解决Easy way to make Sukiyaki丨曼食慢语

 

食材酱汁Sauce 生抽50ml 50ml light soy sauce味淋 酒酿汁50ml 50ml mirin fermented sweet rice清酒 烹饪米酒50ml 50ml sake cooking rice wine清水50ml 50ml water糖1小勺 1 tsp sugar食材Ingredients 肥牛片300g 300g of beef slices牛脂一小块 small piece of beef tallow娃娃菜半颗 half baby cabbage白洋葱1 4个 1 4 white onion茼蒿适量 crown daisy豆腐200g 200g tofu香菇2个 2 mushrooms金针菇150g 150g enoki mushroom大葱一截 leek可生食鸡蛋 raw eggs 淘宝店铺 曼食慢语新浪微博 Amanda的小厨房微信公众号 amandatastes

 

 

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