Festival Food - Candy Apples りんご飴

 

スーパーで出会った アルプス乙女 というミニりんご でりんご飴を作りました 甘さの中に酸味もあり ミニだけど ちゃんと りんごの アルプス乙女 お祭りの屋台でおなじみのストリートスイーツといえばりんご飴 あるいはチョコバナナ パリパリでツヤツヤ 家で作るりんご飴 最高でした レシピ 10 15個 １ りんごは洗い 水気をよく拭き取る 軸を取り除く ２ 棒をさす ３ 小鍋に上白糖 100g 水 60gを入れよく混ぜる ４ 火にかける 煮立ったら中火にし そのまま触らずに煮詰める ５ 155 160度になったら火から下ろす 温度計がない場合は水に竹串などでひとすくい落とし カリッと固まればOKです 時間にして10分くらい煮詰めます ６ 泡が少し落ち着いたら ２をくるりと回して飴をまとわせ オーブンシートに置きます 飴がどんどんかたくなるので作業は手早く やけどに注意して ７ でけた りんごのみずみずしさと甘い飴のパリパリ感が最高でした 7本ほど飴をまとわせた時点で 飴がかたく 重たくなってしまったので 再度火にかけ 緩めてから作業しましたが 白く結晶化したりせず 最後までツヤツヤにできました We used mini apples that we found at the supermarket that are called Alps Otome to make these candy apples The sweetness is balanced with a tartness and although they are mini Alps Otome apples are really apples These reminded us of the festival stalls selling candy apples or chocolate coated bananas Candy apples with their hard crisp shiny coating are the best Recipe makes 10 15 1 Wash the apples and wipe away any moisture Remove the stem 2 Insert a stick 3 Add 100 grams of fine white sugar and 60 grams of water into a small pot and stir to combine well 4 Turn on the heat Reduce the heat to medium once it comes to a boil and continue heating without touching 5 Once the mixture reaches 155 160 remove from the heat If you don t have a thermometer use a bamboo skewer or similar item to scoop up some of the sugar mixture and if it hardens when dropped it is ready It will take about 10 minutes to boil to this stage 6 Once the bubbles subside a little dip the apples from 2 in a circular fashion in the sugar mixture and place on an oven sheet Work fast because the sugar will harden fast Be careful not to burn yourself 7 All done The juicy apple and the sweet crunchy sugar was amazing After making about 7 candy apples the sugar became quite hard and dense so we reheated the sugar mixture It didn t crystallize and all the candy apples turned out well having a shiny coating until the last one 祭 りんご飴 林檎 apple candy festival ASMR フルーツ飴

 

 

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