ソイの穴釣り 煮付け
私が教わった煮魚の食べ方です。

Probably one of the EASIEST and yet elegant looking cakes I have made in such a small amount of time The piping tip used for this particular cake is N0102 and is listed on google as a Russian piping tip Well there you go that I did not know myself haha Enjoy the tutorial And if you recreate this please tag us rosiesdessertspot so I can see your gorgeous creation as well xxxFULL LIST OF TOOLS THAT I USE Please note I receive a small commission when you purchase items from this list at no extra cost to you This small contributions assists me to continue making FREE informational YouTube content To order your personalized cake toppers visit WANT TO LEARN CAKE DECORATING AND BE IN THE KNOW FOR UPCOMING CLASSES EVENTS AND ONLINE SALES For more dessert inspiration and dessert sneak peeks visit In these video tutorials I normally use Bakels Premixes to save on time Bakels is a bakery grade cake premix Another great one is Allied Mills If you prefer to bake from scratch I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too MUD CAKE WHITE CHOCOLATE MUD CHOCOLATE BUTTER BASED CAKE RED VELVET BUTTER BASED CAKE VANILLA BUTTER BASED CAKE I use these butter based cakes above because they are sturdy under fondant and stable at room temperature as are the muds SOFT SPONGE CAKE AMERICAN BUTTERCREAM RECIPE great under fondant HYBRID BUTTERCREAM SHORTENING AND BUTTER BASED BUTTERCREAM not ideal under fondant but great for warmer conditions SWISS MERINGUE BUTTERCREAM ULTIMATE GANACHE RECIPES With love Rosie A special thank you to these AMAZING Patrons who are supporting this channel through Patreon Because of your help and other awesome supporters on Patreon I can continue to create free videos for the community teach my passion and continue to hopefully inspire others Connie Moore Zena WarwarShakeara SikderLaura CoulterBelinda EllisonCarmelaNichole Franklin Brad DoliveiraAdriana SantosFor business enquiries please contact rosiesdessertspot gmail com
私が教わった煮魚の食べ方です。
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ぜひ作ってみてくださいね!
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