White Steamed Buns / How to?

 

My new channel for animal lovers You may like to follow my other steamed buns video White Steamed Buns300 gr Plain Flour All purpose Flour4 gr Titanium Dioxide4 gr Instant Yeast30 gr Fine Sugar15 gr Vegetable Oil160 gr Full Milk Whole MilkBleached flour can t be found in store in Europe Unfortunately I won t be able to experiment on bleached flour to show you guys In the European Union it is forbidden to chemically bleach flour During bleaching substances are released that possibly lead to liver damage and disruption of the pancreas Chemical was found to be permitted in some countries Manufacturers in some countries may have their products chemically bleached Many producers opt for the technology because it makes the flour easier whiten Flour also turn white when exposed to light and air but that takes longer Many people still asking me how to make those Chinese buns white Asking me where they can buy those super white flour Even bleached flour are not different then all purpose flour in colour They are maybe 1 or 2 shades different in colour Titanium Dioxide might be the only option or solution to achieve these white Chinese buns Titanium Dioxide are often used to whiten chocolate sugar work and icing So inform yourself about it online Want to use it or not is up to you A lot of things are unhealthy in life and we still consume them everyday Alcohol and cigarettes for instant Is all about choices So please no comment that later will lead to discussion and anger Much appreciated Google it and inform yourself Wish you good luck and success

 

 

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