鮭魚和風奶醬燉飯/Salmon Wafu Cream Risotto |MASAの料理ABC

by MASAの料理ABC
885

鮭魚和風奶醬燉飯/Salmon Wafu Cream Risotto |MASAの料理ABC

 

介紹超級簡單可以做出來的美味米飯料理 鮭魚跟紫蘇葉不只吃Sashimi時候的組合做成西式料理也很適合喔 ๑ ᴗ و 鮭魚和風奶醬燉飯 サーモンの簡単和風リゾット第9季 第6集 1人份 鮭魚 Salmon 1片洋蔥 Onion 1 8個香菇 Shitake mushrooms 2片蘆筍 Asparagus 3 4支清酒 Sake 2大匙味淋 Mirin 1 2大匙日式高湯 Dashi 100cc鮮奶油 Whipping cream 80cc起司粉 Parmesan cheese 30g醬油 Soy sauce 1 2大匙鹽巴 黑胡椒 Salt Black pepper 適量奶油 Butter 2小匙白飯 Steamed rice 1碗麻油 Sesame oil 適量紫蘇葉 Oba 2張帕米森起司 Parmesan cheese 適量 Instagram Instagram com masa_cookingram 食譜書 www masa tw masas book 鍋具 BEKA Pro Induc Pearl 單柄附耳平煎鍋 28cm 瓦斯爐 日本岩谷Iwatani slim 刀子 日本製柳宗理18cm不鏽鋼廚刀 砧板 W2 WOOD X WORK BGM 甘茶の音楽工房 BGM PremiumBeat Studio Le Bus BGM PremiumBeat Joe Sacco BGM PremiumBeat Good News Tunes

 

 


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這一陣子攝取了太多的葷食,所以今天要來做蛋奶素餡料的水餃!通常我都是買一台斤的水餃皮,大概可以包52個,相較於高麗菜,孩子們更喜歡吃的是青江菜口味的素食水餃喔!