Green Curry (vegan) ☆ グリーンカレーの作り方

 

レモングラスはここで買いました 宮古島産無農薬レモングラス１kg Ingredients For the green curry paste 20 green chili peppers 40g 100g onion40g lemon grass20g coriander10g ginger8 cloves of garlic 40g 1 tsp coriander seeds1 tsp cumin seeds5 6 kaffir lime leaves2 tsp salt2 cans of coconut milk 800ml 400ml water2 tbsp palm sugar4 tbsp soy sauce200g egg plant100g green beans100g shimeji mushroom300g deep fried tofusome basil leavesInstructions 1 blend all the ingredients for the green curry paste with a blender until smooth 2 pour a can of coconut milk into a pan or a pot add green curry paste as well 3 bring to a boil on medium heat 4 add all the rest of the ingredients except for tofu and basil leaves keep simmering until all the vegetables are cooked 5 add deep fried tofu and basil 6 Enjoy 材料 グリーンカレーペースト青唐辛子 20本 種取ったあと40g コリアンダーシード 小さじ1クミンシード 小さじ1ニンニク 8つ 40g 生姜 10g玉ねぎ 100g塩 小さじ2パクチー根付き 20gこぶみかんの葉 5 6枚レモングラス 40gココナッツミルク 2缶 800ml 水 400mlパームシュガー 大さじ2醤油 大さじ4なす 200gいんげん 100gぶなしめじ 100g厚揚げ 300gバジルの葉 適量 作り方 １ グリーンカレーペーストの全ての材料を ミルサーやブレンダーなどで滑らかになるまで混ぜます ２ ココナッツミルク１缶とグリーンカレーペーストを鍋に入れます ３ 中火で沸騰させて そのまま数分間煮ます ４ 厚揚げとバジル以外の全ての材料を加え 野菜に火が通るまで弱火で煮ます ５ 厚揚げとバジルを加えます ６ エンジョーイ I often use iHerb to get organic ingredients Use a code YOY970 to get a discount on your first purchase They ship internationally at low price sometimes even free Equipments etc Camera Sony A7RIILens FE 35mm F1 4 ZA SEL35F14Z Lens Filter Kenko variable NDX 82mmMic RODE Videomic Pro RycoteMonitor Atomos Ninja AssassinTripods SLIK carbon 923 pro SLIK carbon 823 pro SLIK mini pro 7 RRS TP 243 Ground Level TripodSoftware Adobe Premiere Pro CC

 

 

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