How to Make Japanese Shrimp Fried Rice with Egg (虾仁炒饭 Recipe) | OCHIKERON | Create Eat Happy :)

 

Easy Better than Takeout Fluffy scrambled eggs make this dish distinctive How to Make Japanese Shrimp Fried Rice with Egg 虾仁炒饭 Recipe Difficulty EasyTime 15minNumber of servings 2 servingsIngredients 300g 10 5oz cooked rice150g 5 2oz deveined shrimp1 2 long onion1 2 tbsp Chinese soup stock powdersalt and pepper1 tsp Sake or white wine1 tsp soy sauce2 eggs2 tbsp cooking oilDirections 1 Season the shrimp with salt pepper and Sake Chop long onion Beat 2 eggs 2 Heat 1 tbsp of cooking oil in a frying pan then make scrambled eggs and set aside 3 Heat 1 tbsp of cooking oil in a frying pan cook the shrimp then add rice and chopped long onion in order and cook for 5 minutes until flaky bit drier Add scrambled eggs season with Chinese soup stock powder salt and pepper Then last but not least add soy sauce from the edge of the pan to finish レシピ 日本語 Music byYouTube Audio LibraryFollow me on social media If you have recreated any of my food you can share some pictures ochikeron I am always happy to see them FOLLOW ME HERE My COOKBOOK available on Amazon Kindle NO MORE hard copies those who got one are lucky More Written Recipes are on my BLOG My Recipe Posts in Japanese and of course PLEASE SUBSCRIBE

 

 

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