提拉米苏也可以酥酥的？一口五层滋味超满足~Tiramisu，cake，wafer biscuits，Chocolate wafer

 

简介 曼食慢语之前我做过一款蛋糕版本的提拉米苏 不知道你们有没试过 今天我又注入了新的小灵感 用巧克力味的威化饼干来代替传统的手指饼干 变出自带五层丰富层次的威化提拉米苏 每一口咬下去都有酥酥的口感 微苦醇香的咖啡和自制的马斯卡彭完美融合 最后记得一定要直接拿在手上吃 这样才够带劲儿 相关视频 配料奶油150ml 150ml cream马斯卡彭奶酪150g 150g Mascarpone cheese速溶咖啡粉1小勺 2g 1 tsp 2g Instant coffee powder吉利丁1片 1 shlice of gelatine蛋黄2个 2 egg yolks糖30g 30g sugar巧克力威化饼6片 6 piece Chocolate wafer biscuits奶油100ml 100ml cream可可粉一大勺 1 tbsp cocoa powder马斯卡彭Mascarpone 奶油250ml 250ml cream柠檬汁1大勺 1 tbsp lemon juice 相关视频列表 淘宝店铺 曼食慢语新浪微博 Amanda的小厨房微信公众号 amandatastes

 

 

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Stewed pears in vanilla syrup ...

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