How to Make Miso Cod (Black Cod with Miso) (Recipe) 銀ダラの西京焼きの作り方 (レシピ)

 

Marinated in saikyo miso and baked to perfection Black Cod with Miso is a beautiful seafood dish you can pull off at home With its delicate and buttery texture the Miso Cod simply melts in your mouth RECIPE starts 01 02Prep Time 10 minsCook Time 20 minsTotal Time 2 Days 30 minsServings 4INGREDIENTS4 fillets sablefish gindara you can also use salmon sea bass etc 2 tsp Kosher salt2 Tbsp sake Miso Marinade 6 Tbsp miso saikyo miso or white miso 3 Tbsp mirin if you use white miso use 2 Tbsp mirin instead 1½ 3 Tbsp sake FOLLOW JUST ONE COOKBOOK COOKING EQUIPMENT MUSIC Carry You Home Tribute Version Instrumental Version by Martin Hall Another Go Round Instrumental Version by Martin Hall VIDEO EQUIPMENT SOFTWARE Adobe PremiereHow to Make Miso Cod Black Cod with Miso Recipe 銀ダラの西京焼きの作り方 レシピ

 

 

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