Japanese Light Cheesecake 日式芝士蛋糕

by Kathrine Kwa
1461

Japanese Light Cheesecake 日式芝士蛋糕

 

Ingredients材料 250g cream cheese 奶油芝士 200g whipping cream 动物性鲜奶油 200ml milk 鲜奶 30g plain flour 普通面粉 30g corn flour 玉米粉 5 egg yolks 蛋黄 1 tbsp lemon juice 柠檬汁 5 egg whites 蛋白 1 tsp lemon juice 柠檬汁 120g caster sugar 幼糖 Bake in water bath at 180 C for 20 minutes Reduce the heat to 150 C and bake for 80 minutes 用水浴法 以180 C 烤20分钟 然后将温度调到150 C继续烤80分钟

 

 


Berry Cheesecake Recipe | No B...

  • by Carina Stewart 1919

Sweet and delicious, this no bake cheesecake recipe is simple and easy to make. Serve this berry cheesecake with berries + freshly...

초콜릿 마시멜로우 만들기 : Chocolate Mars...

  • by Cooking tree 쿠킹트리 1242

초콜릿과 초콜릿 칩을 넣어 더 맛있는 마시멜로우를 만들었어요~ ♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥ ♡For more detailed recipes, please click on the down bel...