Making a Flower Chozu
Please turn ON the subtitle and enjoy!
Please turn ON the subtitle and enjoy!
Probably one of the EASIEST and yet elegant looking cakes I have made in such a small amount of time. The piping tip used for this...
Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized b...
Time for a swatch party with shadows that are perfect for the festive season! Kosas Cosmetics’ 10-Second Eyeshadows come in eight ...
*톱니바퀴 누르고 1080p 로 설정하시고 보세요!
Buchu-japchae is Asian chives stir-fried with meat and vegetables. It’s usually served in Korean-Chinese restaurants with Kkotppan...
Schnittmuster/Pattern (download with the red button): http://www.pattydoo.de/schnittmuster-buegeltasche/
Good day friends! I want to share with you one of the ways to do ranunkulyus of fabric or satin ribbons. In the first version, I u...
ブリノーカットさばき⇒https://www.youtube.com/watch?v=MSua5-3kzi0
HidaMari Cooking(ひだまりクッキング)へようこそ。 このチャンネルでは、チョコレートや抹茶、季節のフルーツを使ったお菓子のレシピを中心に投稿しています。
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