Mango Raspberry Mousse Cake

 

Mango Raspberry Mousse Cake is a light elegant flavorful dessert bursting of summer flavor Raspberries and mango are making a heavenly match while the pistachio cake and crunch are bringing a great texture and color The raspberry jelly on top is simply irresistible red and rich in flavor which makes it an elegant topping to any cake To print the recipe check the full recipe on my blog Ingredients Makes about 10 12 servingsPistachio Cake2 eggs1 3 cup 70g sugar2 3 cup 70g roasted pistachios ground1 tbsp 10g all purpose flour1 tbsp 15g butter meltedWhite Chocolate Pistachio Crunch2 oz 60g white chocolate1 tbsp 15g whipping cream1 2 cup 50g roasted pistachios choppedRaspberry Mousse10 oz 300g fresh or frozen raspberries1 4 cup 50g sugar1 tbsp 15ml lemon juice1 2 tbsp 5g gelatin powder2 tbsp 30g cold water7 oz 200g whipping cream 35 fat chilledMango Mousse10 oz 300g mango puree1 4 cup 50g sugar1 2 tbsp 5g gelatin powder2 tbsp 30g cold water7 oz 200g whipping cream 35 fat chilledRaspberry Jelly4 oz 120g fresh or frozen raspberries2 tbsp 30g sugar1 2 tsp 2g gelatin powder1 tbsp 15ml water Background music Never Wanna Grow Up by Katrina Stone Never Wanna Grow Up ArtlistLand Called Fantasy by Ziv Moran Following You ArtlistThe Rhythm Of Memories by Assaf Ayalon Earth ArtlistFollow me

 

 

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