必買? 地雷? 熱門開架彩妝總點名 l 日本藥妝開箱(上)
影片太長了所以切上下集. 今天上集是彩妝 明天下集有保養, 美容小物, 雜貨, 寶寶用品 今天影片中提到的東西: Canmake Cream Cheek blush 16
FOLLOW ME Instagram www instagram com icingartistThis week I am attempting something absolutely ridiculous I am making a gourmet three tier wedding cake iced in Italian meringue icing in an easy bake oven Inspired by Bon Appetit s pastry chef attempts series I will be taking the concept of a full size traditional wedding cake with all it s flavor s fillings and details and making a mini wedding cake Each tier of this cake will be a different flavour thanks to Kevin and will have their own filling The first tier will be a lemon zest vanilla bean cake filled with a raspberry cream filling The second tier will be a chocolate salted caramel cake filled with a home made easy caramel recipe The third tier will be very vanilla The entire cake is frosted in a silky smooth frosting and topped with delicate gorgeous diy handmade fondant and gumpaste flowers The best part about this cake is me re living my childhood and baking the entire thing using an easy bake oven HELPFUL VIDEOS Make sure to come back every week for new yummy videos Xo
影片太長了所以切上下集. 今天上集是彩妝 明天下集有保養, 美容小物, 雜貨, 寶寶用品 今天影片中提到的東西: Canmake Cream Cheek blush 16
An eggdog in real life lol - the meme really exists (O♡O) He lookin so fine and cute with this haircut
Hand Embroidery All over design | Hand embroidery design tutorial
In today's video I'll show you 3 easy watercolor painting ideas for beginners step by step that you can use to practice the basic ...
#エコバッグ#マイバッグ#布バッグ 用意するもの 布 110cm幅 1〜1.1m 3cm幅ゴム 90cm 持ち手テープ 2.5cm幅1m
생 딸기를 통으로 넣어 상큼함을 더한 초콜릿 가나슈 타르트를 만들었어요~ ♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥ ♡For more detailed recipes, please click on the do...
原作者:阿闻宠物 本家:http://www.bilibili.com/video/av11508314/ 我只负责搬运,请大家支持原作者,侵权联系我马上删! 请大家保持评论区的和谐,地域攻击或钓鱼的评论将一律删除。
★Fresh! にてLive配信用のチャンネルを開設しました。ぜひフォローお願いします! https://freshlive.tv/kkymawaka
I love making these videos, they are some of the first types of videos I ever made on my channel, so they are a bit of a tradition...
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