my microblading experience | semi-permanent makeup

 

savanna had a guest spot at my favourite tattoo hair studio we documented the process i show you a before after the next morning how is it done does it hurt watch to find out book with savanna studiosashiko com savanna dillonemail me itslikelymakeup hotmail comdisclaimer my brows were done free of charge in exchange for content thank you savanna

 

 

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Double Chocolate Scones Recipe

• 2017-08-16 by Home Cooking Adventure 2826

Double Chocolate Scones - rick and chocolaty, quick to prepare, with a rustic, unpretentious look but smells and tastes absolutely...

Easy Fingerloop Braid - for al...

• 2019-11-30 by Morgan Donner 1149

Check out Fingerloop.org for great written instructions, documentation, and research!

How to Pick Up and Hold a Hedg...

• 2017-07-22 by My BB Bunny 1887

In this video, a friendly staff member at Harry Hedgehog Cafe explains how to pick up and hold a hedgehog. We were assigned two h...

【簡単DIY】レジ袋型エコバッグの作り方♡100均の手ぬ...

• 2020-06-24 by くまみき/Kumamiki 1285

#エコバッグ #100均 #DIY 7月からコンビニなどでもレジ袋が有料化されすね！ 今回は100均などで売られている手ぬぐい1枚で作れるレジ袋型エコバッグの作り方をご紹介します♪手縫いで作れちゃうので、ぜひかわいい手ぬぐいゲットして作ってみてください＾＾♡マ...

ULTA Love Your Skin Week 1 & H...

• 2020-01-04 by AliceintheRabbitHole 1672

Full Event page: https://go.magik.ly/ml/t9ti/

UÑAS de MODA con Ojo de Gato 5...

• 2019-11-08 by Melisa Rocha 1320

Hola! En el video de hoy les comparto varios diseños con pigmentos ojo de gato 5d 💅🏻 recuerda dejar este emoji en los comentarios ...

FRANKENSTEINS LETTER S | INKTO...

• 2017-10-29 by Sollomio 2249

Well, I didn't mean for it to look like such a monstrosity but it does and we just have to live with it.

【ドッキリ】メイク中に相方が突然口紅を食べだしたら！？

• 2020-03-02 by パパラピーズ 1173

#ドッキリ #口紅 #パパラピーズ

TOP Best Viral Eye Makeup 2018...

• 2018-09-17 by 5 Minutes Makeup 1798

► Subscribe: https://bit.ly/2G90pJB

元気過ぎて台所をかけまわるマダコをしめて。ぶったぎりにしてワ...

• 2020-01-26 by きまぐれクックKimagure Cook 1379

Dear Oversea Viewers, Thank you for watching my video everytime. I would like you to know more about our Japanese seafood. Be...