Paris-Brest Recipe
Paris Brest has an incredible texture, a crispy shell of choux pastry, filled with an hazelnut and almond praline paste mousseline...
No Knead Bread 免揉麵包 Apron高筋面粉 bread flour 300g 2 1 8cup细砂糖 sugar 2 5g 1tsp盐 salt 2 5g 1 2tsp即溶酵母 instant yeast 2 5g 3 4tsp清水 water 230ml 橄榄油 olive oil 20ml 摄氏230 华氏440 烘烤 15 17分钟bake at 230 C 440 F for 15 17 minutesPlease leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channelfor more videos and clicked the bell so you don t miss any of my videosMy ChannelSecond ChannelBlog NoKnead 免揉麵包 Apron
Paris Brest has an incredible texture, a crispy shell of choux pastry, filled with an hazelnut and almond praline paste mousseline...
Меня зовут Жанна.Я занимаюсь вышивкой украшений из бисера, камней и других материалов. Милости прошу на мой канал.Я научу вас тому...
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watercolor on Arches watercolor paper (300g) 60cm x 40cm
おかしい猫 - かわいい猫 - おもしろ猫動画 HD #230 https://youtu.be/VPqvdWuVSno
One thing that always gets my heart racing is painting my client’s handbags, but to tell you the truth, I absolutely love the thri...
【UVレジン】ガラス絵の具にハマってます!モールド無しで形が作れるのが魅力ですd('∀'*)
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バスケットで寛ぐ?秀吉とオデコと豆大福がかわいいです^^ 秀吉に乗られても可愛くお母さんを呼ぶオデコの鳴き声が癒しです♬
Hello! Today we are making Whipped Back Stitch/Loop Stitch. Don't forget to like, share and subscribe!
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