Pikachu and Ditto Food Art Bread オブラートアートでピカチュウメタモンパン

2017-10-28 10:05:10

by MosoGourmet 妄想グルメ

1949

We had some extra pumpkin and purple sweet potato filling forHalloween in the refrigerator so we baked some kneaded pumpkin bread Use yellow pumpkin filling for Pikachu bread and purple sweet potatofilling for Ditto s poor transformation into Pikachu The ears are dipped in chocolate making them extra tasty Please enjoy Recipe makes 7 pika 1 Add 225 grams of strong flour 40 grams of pumpkin which issoftened with a microwave oven and the like 10 grams of sugar 3grams of dry yeast 1 gram of salt and 135 grams of milk warmed tobody temperature Then knead it For pumpkin with high moisture please use milk sparingly 2 Once the dough is gathered add 15 grams of small cut salt freebutter and knead it 3 Once the dough is in shape put it in a bowl thinly coated withsalad oil and carry out primary fermentation for 40 minutes at 40degrees It is completed when doubled in bulk 4 Degas divide it into 7 pieces of 40 grams for the face and 14pieces of 10 grams for the ears and round them 5 Cover them with a slightly damp wrung cloth and take 10 minutes ofbench time 6 Roll the dough for the face and wrap 20 grams of filling 7 Place the 6th on the baking sheet adjust the shape of the doughfor the ears and stick them 8 Carry out secondary fermentation for about 30 minutes at 40degrees It is completed when it swells to one and a half times 9 Draw a face with a food pen on the oblate wafer paper You canalso draw it with water dissolving a little food dyes 10 Apply a thin layer of milk to the 8th after the secondaryfermentation and gently paste the 9th of which unnecessary parts werecut off 11 Lower the temperature of the oven preheated to 180 degrees to 140degrees and bake the dough for 15 minutes 12 Once baked leave it as it is to cool 13 Melt 100 grams of chocolate add 7 grams of salad oil to it andmix them Salad oil should be at a rate of 7 to chocolate 14 Coat the ears in the 12th with the 13th 冷蔵庫にハロウィン用のかぼちゃ餡と紫芋餡を発見したのでかぼちゃを練り込んでパン焼きましたピカチュウの中には黄色いかぼちゃ餡を苦手なへんしん技でへんてこピカチュウになったメタモンのパンにはメタモン色の紫芋餡を入れましたチョコレートを付けたから耳までおいしい実はちょっとビターなのだめしあがれレシピ 7ピカ１強力粉 225g 電子レンジなどでやわらかくしたかぼちゃ 40g 砂糖 10g ドライイースト 3g 塩 1g 人肌に温めた牛乳 135gを加え捏ねる水分の多いかぼちゃの場合は牛乳を控えめに入れてください２生地がまとまってきたら小さく切った無塩バター 15gを加え捏ねる３ひとまとまりになったらサラダ油を薄くぬったボウルにいれ 40度でおよそ40分一次発酵させる 2倍に膨らんだら完了４ガス抜きをし顔用 40gを7個耳用 10gを14個に分割し丸める５かたく絞った濡れ布巾をかけて 10分ベンチタイム６顔用生地を伸ばし餡 20gを包む７天板に６をのせ耳用生地の形を整えくっつける８ 40度でおよそ30分二次発酵させる 1 5倍に膨らんだら完了９オブラートにフードペンで顔を描く食用色素をほんの少しの水で溶いたものでも描けます１０二次発酵が終わった８に牛乳を薄く塗り余計な部分を切り落とした９をそっと貼り付ける１１ 180度に予熱したオーブンの温度を140度に下げ 15分ほど焼く１２焼きあがったらそのまま冷ましておく１３チョコレート 100gを溶かしサラダ油 7gを加え混ぜるチョコレートに対して７の割合のサラダ油１４１２の耳を１３でコーティングする１５でけたメタモンの顔簡単でかわいい