ぼっかけ焼きそば♪ 本気シリーズ㉕ Bokkake Yakisoba♪ Serious Series㉕

by papadesuyo777
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ぼっかけ焼きそば♪ 本気シリーズ㉕ Bokkake Yakisoba♪ Serious Series㉕

 

神戸市長田区のご当地グルメのぼっかけやきそばの作り方の動画ですチャンネル登録はこちらから本気シリーズ㉔ 極王炒飯 フォローよろしくお願いします Please follow me How to make Bokkake Yakisoba It s a popular local dish in Nagata Ward Kobe City As it was very delicious when I ate it at Nagata Honjyo Ken 長田本庄軒 so I try to reproduce it in my own way Please Subscibe soon Serious Series㉔ Premium Fried Rice Please follow me I would appreciate it if you could add subtitles or title description for this video Thank you for your support Composition performance igrek U

 

 


命名為查謨和克什米爾charolia特殊季風烤肉食譜烹飪

  • by MY FOOD MY CULTURE 1996

稱為查謨原因charolia通過使麵團稠度smooth.Dough製備這種類型的羅地通過在特殊類型的具有四個或五個opening.THis類型鍋漿罐的傾用小麥粉或瑞梅達然後製備麵團混合水被稱為製備charolu在查謨地區,並通過這使羅地稱為查謨地區的charo...