Pink Camouflage Ice Cream Cake ピンクの迷彩アイスケーキで夏と戦う

 

今年の夏は暑い 暑すぎる これはもう戦いだ ということで3種類のアイスクリームを使って簡単でかわいい迷彩デコアイスケーキの作り方です 3種のアイスクリームの味がマッチして最強のアイスクリームケーキができました ストロベリーアイスクリームの代わりに抹茶アイスクリームを使ってもかっこいいカモフラになるぞ きっと レシピ １ 15センチのセルクル型にバニラ チョコレート ストロベリーのアイスクリームを詰めていく 各アイスクリーム 225mlずつ使いました 取り出すことなどを考え 必要に応じて敷き紙をしく ２ 台に打ち付け 隙間ができないようにする ３ 表面を簡単にならし 1 5センチ弱の厚さに切ったスポンジをのせ 押し付ける ４ 冷凍庫でしっかりと固める ５ 型から取り出す へこみができてしまった時はアイスクリームで埋めるときれいに仕上がります ６ でけた ストロベリーアイスをコーヒーアイスクリームにかえたら三毛猫アイスケーキでネコノミクス This is a recipe for a decorative ice cream cake using 3 varieties of ice cream The three flavors are a perfect match and come together to make a wonderful cake Using matcha ice cream in place of the strawberry could make a really cool camouflage pattern Recipe 1 Add the vanilla chocolate and strawberry ice creams to a 15 inch round cake pan I used 225ml of each flavor You may wish to insert parchment paper into the bottom of the pan to make the cake easier to remove 2 Bang the pan on the counter to get rid of any gaps in the ice creams 3 Smooth out the surface place a sponge cake cut to a thickness of 1 5cm on top and press down firmly 4 Allow to set in the freezer 5 Remove from the cake pan If the cake should fall you can fix it up by adding ice cream to the hole 6 Voila Next we d like to try substituting coffee ice cream in place of the strawberry to make a calico cat ice cream cake

 

 

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