Potato Crusted Sea Bass with Lemon Sauce

 

Potatoes and fish have always made a good match this flaky tender fish with crispy potato crust is one of the best ways to serve them I paired the fish with a lemon sauce that I really love its strong lemon flavor and smooth texture is simply wonderful Enjoy To print the recipe check the full recipe on my blog Makes 2 4 servingsFor the Fish20 oz 600g potatoes2 tbsp about 4g chives chopped1 2 tsp 2g salt2 tbsp 28g grapeseed oil2 tbsp 28g unsalted butter2 sea bass fillets about 6 oz a170g each Salt and PepperLemon Saucepeel from 5 lemons1 4 cup 56ml olive oil1 4 cup 60ml water1 2 tsp 2g salt1 tsp 5g sugar2 tbsp 30ml lemon juiceBackground Music Empty by Giants Pilgrims Bellwether ArtlistTake the Road by Blending Colors Blending Colors ArtlistFollow me

 

 

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