Quince Tart – Bruno Albouze –THE REAL DEAL

 

How to turn an ugly Fall fruit into a delectable dessert The Quince Le Coing Get that thin buttery crust filled with almond cream and topped with citrus confit spread quince marmalade quince paste and crumble WOW Executive Producer of THE REAL DEAL Cooking Channel on Youtube There is nothing more rewarding than sharing your passion for food with an audience you have created Whether making an easy or more complex savory dish or dessert from scratch there is always a doable and entertaining way to achieve it Quince Puree 2 2lbs 1kg quince wash well core and cut into 8 pieces or thick wedges with skin on1 2 lemon juice Cover quinces with water add a couple of pinches of ground cardamom or star anise optional and lemon juice Cook for 25 min or until fork tender Transfer hot quinces in a narrow and tall container discard star anise if used blend well From this quince puree marmalade quince paste pate de fruit jelly can be achieved Quince puree can be kept refrigerated for a few days or frozen weeks for later use Quince Marmalade 0 9lb 420g quince puree1 4 cup 60g orange juice1 2 lemon juice2 ounces 60g sugar0 28 ounce 8g pectin NH Mix sugar and pectin set aside Warm up quince puree with juices Stir in sugar pectin mixture boil and cook for 2 min Cool off a bit and fill up desired silicone molds In this video I used mini demi sphere silicone mold 1Tbsp 15g and freeze completely Unmold and cut in half 3 pieces per serving Save lelftover for later use Quince Paste1 2lb 225g quince puree1 cup 200g sugar1 2 lemon juice Cook on low heat for 35 40 min to 75ºBrix stirring almost constantly Transfer quince paste onto silicone mat and shape into a 1 2 inch 1 25cm thick slab Let cool completely and freeze for better handling Coat the quince paste with some sugar to ease cutting process divide into 1 2 inch cubes Keep frozen or refrigerated Citrus Confit Spread2 ea orange zest1 lemon zest1 lime zest1 2 cup 125g orange juice 1 Tbsp 15g lemon juice and 0 4 cup 80g sugar More www brunoskitchen net

 

 

---

오늘 먼지 제대로 미쳐날뛰는거(?) 보러 오실 분

• 2020-03-31 by 김메주와 고양이들 890

🔸김메주와 고양이들 멤버십 가입하기 https://www.youtube.com/channel/UCCb6W2FU1L7j9mw14YK-9yg/join

段々激しくなるハチワレ同士

• 2020-08-31 by うにむぎはちチャンネル UniMugiHachi Channel 888

★むーくんの人気動画★ 全力で遊んで燃え尽きた子猫 https://youtu.be/cQHoSo7gJk0

滑潤香香法式土司/super fluffy French t...

• 2018-01-16 by MASAの料理ABC 2188

介紹5星飯店級的美味法式土司！ 用心煎出來的超級滑潤香香的！ 如果想要吃『優雅的BRUNCH』的話， 一定要試試看喔～！(๑˃̵ᴗ˂̵)و MASA YouTube頻道：🍅http://www.youtube.com/masaabc1

How To Make Cherry Clafoutis •...

• 2019-06-23 by Tasty 1477

Learn the easiest way to pit your cherries 🍒 and make a delicious and easy cherry clafoutis perfect for your summer dinner party d...

眼妝║用開架產品畫「撞色眼妝」

• 2018-10-02 by Ya Ya Makeup Lab 1119

🐥鴨鴨FB：https://goo.gl/iEVtGx 🐥鴨鴨IG：https://goo.gl/fo4YSu

しおちゃんの体調と近況報告 How Theo doing l...

• 2018-11-27 by shinkoruri 1182

ツイッター▶▶Twitter: https://twitter.com/theoshio ブログ▶▶Visit our blog: http://www.okyn.jp 飼い主メルマガ▶▶http://www.mag2.com/m/0001603272.htm...

【悲報】よきき、髪色終わる

• 2017-11-17 by よきき 1525

↓是非チャンネル登録宜しくお願いします！ https://goo.gl/6BYhcn

網戸に手を掛けてお昼寝する猫 170920

• 2017-09-20 by かご猫 Ｂｌｏｇ 1634

http://kagonekoshiro.blog86.fc2.com/blog-entry-15935.html のせ猫オフィシャルブログ http://ameblo.jp/nosenekoshiro かご猫Blog　 http://kagonekoshi...

Побег из душа!

• 2020-08-13 by I_am_puma 1302

Месси усыпил нашу бдительность и совершил побег))

貓世界彙編

• 2017-05-15 by CATS UPS AND DOWNS 1676