Red Velvet Cake Recipe | How to Make Red Velvet Cake with Cream Cheese Frosting

2017-08-12 18:00:02

by Carina Stewart

1988

I m sharing with you the perfect red velvet cake with cream cheese frosting This red velvet cake recipe from scratch is easy to make and tastes delicious This cake has the perfect texture with hints of chocolate and vanilla that make the red velvet red flavor Pair this red velvet cake with fluffy cream cheese frosting for the ultimate red velvet cake For red velvet decorating ideas crumble up the off cuts and sprinkle over the finished cake So if you would like to learn how to make red velvet cake recipe then just follow this red velvet cake recipe Next time you are looking for how to make a cake recipe or how to make red velvet cake at home follow this If you like this video and found it helpful don t forget to thumbs it up and subscribe for more recipe videos I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ABOUTHi I m Carina thank you for watching one of my videos I m a professionally trained Chef amateur food photographer and a lover of creating videos Food cooking and baking is my passion time spent in the kitchen is my favourite thing to do I love creating recipes just as much as making old classics If you re wanting to learn how to cook I m here to teach you from easy and simple recipes to others that are more advanced If you have any requests for recipes you would like to see on my channel let me know Happy cooking _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ SOCIAL MEDIA EMAIL carstina93 gmail com_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ EQUIPMENT FOR THIS RECIPE_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ RED VELVET CAKE RECIPERed Velvet Cake IngredientsMakes 1 Cake¾ Cup 170g Butter1 Cup 125g Sugar2 Eggs2 Tablespoons Liquid Food Colouring 1 Teaspoon Gel Food Colouring1 Teaspoon Vanilla Essence1⅓ Cup 160g Flour3 Tablespoons Cocoa Powder1 Teaspoon Baking Soda½ Cup 125ml Butter Milk1 Teaspoon Vinegar½ Cup 115g Butter6 oz 170g Cream Cheese3 Cups 375g Icing Sugar Powdered SugarInstructionsCream together the butter and sugar until light and fluffy Crack in the eggs one at a time mixing in between until fully incorporated Add the vanilla and food colouring a mix until well combined In a small bowl mix together the buttermilk and vinegar Set to the side Sieve the dry ingredients into mixing bowl and pour over the buttermilk and vinegar mixture Fold together until just combined Pour the cake batter into a 7 inch 20cm cake tin and bake in a 180C 350F oven for 35 40 minutes or until a skewer comes out clean Cool the cake in the tin for 10 minutes before transferring to a wire rack To make the frosting or icing place the butter and cream cheese in the bowl of a stand mixer or a large bowl if you are using a hand mixer and beat together for 5 minutes When the butter and cream cheese is light fluffy and whipped add the sugar a cup at a time until fully incorporated Use bread knife to level off the cake and decorate with the frosting NotesThis recipes makes one cake to make a layer cake triple the recipe and bake in three cake tins If you do not have any buttermilk substitute with regular milk and double the vinegar to 2 teaspoons Place the frosting into the fridge for 30 40mins to thicken before using _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ MY FAVORITE COOKING EQUIPMENT_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ CAMERA EQUIPMENT I USE_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Disclaimer Some of these may be affiliated links