Spaghetti Bolognese Recipe

2017-10-21 17:00:02

by Carina Stewart

2431

I m sharing with you my take on the traditional Spaghetti Bolognese recipe Spaghetti Bolognese is easy to make and tastes amazing always make a large batch and fill up the freezer So if you would like to learn how to make Spaghetti Bolognese then just follow this Spaghetti Bolognese Recipe If you like this video and found it helpful don t forget to thumbs it up and subscribe for more recipe videos I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ABOUTHi I m Carina thank you for watching one of my videos I m a professionally trained Chef amateur food photographer and a lover of creating videos Food cooking and baking is my passion time spent in the kitchen is my favourite thing to do I love creating recipes just as much as making old classics If you re wanting to learn how to cook I m here to teach you from easy and simple recipes to others that are more advanced If you have any requests for recipes you would like to see on my channel let me know Happy cooking _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ SOCIAL MEDIA EMAIL carstina93 gmail com_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ EQUIPMENT FOR THIS RECIPE_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ SPAGHETTI BOLOGNESE RECIPEIngredients1 Onion3 Carrots3 Stalks of Celery1 Tbsp Olive Oil1 lbs 500g Beef Mince1 lbs 500g Pork Mince½ tsp Salt½ tsp Pepper½ Cup 125ml Red Wine2 Tbsp Tomato Paste1 tsp Oregano2 14oz 400g Tins Tomatoes1 Cup 250ml WaterSpaghettiParmesan CheeseInstructionsDice the onion carrot and celery finely Heat a large saucepan over medium heat and add the oil Fry the onion carrot and celery for 3 5 minutes until the onion is translucent Turn the heat to high and add in the minced meat Use a wooden spoon to crumble up the meat When the meat has browned season with salt and pepper and pour in the red wine Reduce by half Turn the heat to medium and add the tomato paste and herbs Mix until combined Add in the tomatoes and water and mix to combine Turn the heat to low and cover with a lid Simmer for at least 30 minutes preferably about 4 8 hours Serve over spaghetti topped with parmesan cheese NotesUse this bolognese to make other dishes such as lasagne Simmer for at least 30 minutes but if you have time leave it for the full 8 hours I always make a large batch and freeze the rest for a rainy day _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ MY FAVORITE COOKING EQUIPMENT_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ CAMERA EQUIPMENT I USE_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Disclaimer Some of these may be affiliated links