Whats In My Backpack (Kånken): school edition

 

What s In My Kanken Backpack Today i m going over all the things i bring with me to school in my backpacks _________________________________________ follow my social media accounts _________________________________________products mentioned in the video Some of the other pins are from rosehoundapparel And some stickers are from riflepaperco _________________________________________ MUSICcheck out my spotify accountt playlists i made music in the video coffee shop loop by komi

 

 

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FARRAH ABRAHAM GRWM “WINTER LO...

• 2019-11-04 by Farrah Abraham 1082

For that winter blush crush ice skating look : The wink that got him to ask you on a date: Get Ready With Me At Charlotte Tilbury...

Spicy Braised Chicken (Dakbokk...

• 2019-05-28 by Maangchi 1401

Dakbokkeumtang is very popular spicy chicken dish in Korea. It's also called dakdoritang (닭도리탕). Full recipe: https://www.maangchi...

とろとろのネギダレが柔らかなつくねに絡んで絶頂に達します【ね...

• 2020-07-09 by 料理研究家リュウジのバズレシピ 1117

【ネギ塩豚つくね】 是非お試しください！

РОЗА ЗА 1 МИНУТУ, МК / DIY One...

• 2019-07-08 by MiLena 1147

ДЛЯ ОДНОЙ РОЗОЧКИ ПОНАДОБИТСЯ:

「かわいい猫」 笑わないようにしようとしてください - 最も...

• 2017-09-06 by 生き物にサンキュー 1251

「かわいい猫」 笑わないようにしようとしてください 最も面白い猫の映画2017 パート1. ↓↓チャンネル登録お願いします↓↓: https://goo.gl/qrQoK1

Binging with Babish: Zelda - B...

• 2017-08-01 by Binging with Babish 2086

Pre-order my first cookbook, Eat What You Watch: A Cleverly-Titled Romp Through the Fanciful Fêtes of Fiction! Really it's just c...

換羽期のハイとロー／ごまの優しさ

• 2020-02-07 by ぴんふ 1122

【オススメ動画】 寝込んだ主人を見舞うインコたち https://youtu.be/UQ7YBA5WAwo

海外のネイルアートまとめ372 ♥ マニキュア

• 2018-10-06 by マニキュア 1221

海外のネイルアートまとめ#372 ♥ マニキュア

手摺りの上に野良猫が寝ていたので隣に座ったら膝の上に乗ってき...

• 2020-04-20 by 感動猫動画 981

ねことの暮らしに楽しい新習慣。ねこがうっとりとろける不思議な道具「ねこじゃすり」 https://amzn.to/2IfqzfL ↑当チャンネルでよく出てくる不思議なあのブラシ？問い合わせをよく頂くので購入サイトを貼っておきます。

Embroidery Letters with French...

• 2019-07-30 by Sarah Homfray Embroidery 1402

How to apply French knots (and Colonial knots!) in an embroidery lettering project alongside bead letters. The first part of this ...