Whole Candied Sweet Potato まるごと大学芋

 

Welcome to another MosoGourmet whole foods series This whole sweet potato is actually the fateful theme that led me to cut my finger badly on a slicer a year ago I had to get 4 surgical staples This time we tried to do it without the slicer Even without the slicer we ended up creating something that s a little more delicious than it is whole Recipe 1 Wash one sweet potato thoroughly about 500g We re going to eat it skin and all so make sure it s completely clean 2 Wrap it in paper towel then get it wet 3 Wrap it with plastic wrap 4 Heat it in the microwave for 10 minutes at 150w then turn it over and microwave it for another 10 minutes Cooking it for longer at a lower temperature brings out the sweetness 5 Slice the skin into 1cm pieces and the rest into 5mm pieces 6 Fry it in 180 C oil until it just starts to darken Thoroughly pat the potato dry to remove the oil 7 Put 16g sugar 3g soy sauce 15g water in a saucepan and bring to a boil Reduce the mixture slightly If you prefer you can boil it for longer 8 Add it to the sweet potato 9 All done Delicious not enough caramelize 妄想グルメのまるごとシリーズ 実はこの まるごとサツマイモ は1年前にチャレンジしてスライサーで指を大ケガしてしまった因縁のテーマ 治療のためにホッチキス針4本打った 今回はスライサーは使わずにチャレンジ ところが結局 まるごと感よりも美味しさを優先した動画になってしまったのだった レシピ １ サツマイモ 500gくらい 1本をよく洗う 皮ごと食べるので汚い部分は落としておく ２ キッチンペーパーに包み 水で濡らす ３ ラップで包む ４ 150wの電子レンジで10分 ひっくり返して10分 加熱する ゆっくり低温で加熱することで甘みが増します ５ 皮面は1センチ そのほかは5ミリ程度にスライスする ６ 180度の油で少し色づく程度に揚げる しっかりと油を切る ７ 鍋に砂糖 16g 醤油 3g 水 15gを入れ 煮詰める 控えめです お好みにより増やしてください ８ ６にかける ９ でけた うまい 飴感が足らなかった sweetpotato candy 大学いも

 

 

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