ふわっ!サクッ!新感覚の卵カツサンド

by Tasty Japan
780

ふわっ!サクッ!新感覚の卵カツサンド

 

ぜひ作ってみてくださいね 卵カツサンド1人分材料 食パン 6枚切り 2枚 卵焼き卵 3個砂糖 小さじ2牛乳 大さじ1マヨネーズ 大さじ1塩 ひとつまみバター 室温に戻す 20gからし 小さじ1 2デミグラスソース 40g溶き卵 1個分薄力粉 適量パン粉 適量イタリアンパセリ 適量作り方 1 ボウルに卵を割り入れてよく溶きほぐす 砂糖 牛乳 マヨネーズ 塩を加え よく混ぜる 2 卵焼き器を中火で熱し 薄く油 分量外 をひく 1 の卵液を卵焼き器に流して焼いていく 箸で混ぜ とろみがついてきたら手前に寄せ 正方形に整えたら裏返す 3 卵焼きが焼きあがったらラップで包み 形を整える 4 粗熱が取れたら薄力粉をまぶし 余分な粉をはたく 溶き卵にくぐらせてパン粉をまぶす 5 180 に熱した揚げ油に 4 を入れ きつね色になるまで1分ほど揚げる 揚がったら ペーパータオルなどの上に置き 油を切る 6 ボウルにバターとからしを入れて練り合わせ それぞれの食パンの片面に塗る 同様にデミグラスソースも塗る 7 5 をパンにのせ ソースを塗った面を下にしてもう1枚の食パンを重ねる 8 パンの耳を切り落として3等分に切り分け イタリアンパセリを飾ったら 完成 English Recipe Omelet SandwichServings 1INGREDIENTSOmelet4 large eggs divided2 teaspoons sugar1 tablespoon milk1 tablespoon mayonnaisePinch of saltOil for frying¼ cup all purpose flour½ cup panko bread crumbs Mustard Butter20 grams butter softened½ teaspoon Japanese mustard karashi Assembly2 slices of white bread40 grams demi glace sauce Italian parsley leaves for garnishPREPARATIONIn a medium bowl beat together 3 eggs the sugar milk mayonnaise and salt Heat a tamagoyaki pan over medium heat Brush a thin layer of oil over the pan Pour the egg mixture into the pan Gently mix the eggs as they begin to set Push the eggs into a square shape then flip over Cook for 2 minutes until fully set then remove from the pan and wrap in plastic wrap Let cool Heat the oil in a medium pot over medium high heat until it reaches 350 F 180 C Add the flour remaining egg and panko bread crumbs to 3 separate shallow bowls Beat the egg lightly Dredge the cooled omelet in the flour then the egg then the bread crumbs Fry the omelet until golden brown about 1 minute then drain on paper towels Make the mustard butter In a small bowl mix together the butter and Japanese mustard Spread the mustard butter on both slices of bread Spread the demi glace sauce over the mustard butter Sandwich the omelet between the slices of bread and cut off the crusts Slice lengthwise into three equal pieces Garnish with parsley Enjoy

 

 


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