ナッツたっぷり！ピーカンナッツタルトの作り方 | Pecan Tart Recipe | Emojoie Cuisine

 

Subtitles function The videos have English and Japanese subtitles Turning on subtitles will show you the instructions and commentary Please enjoy the video with subtitles You can switch the subtitles from the three dots on the upper right of a smartphone screen On PC you can switch from the settings on the lower right subtitles menu For those who like ASMR videos turn off the subtitles so you can enjoy the video only with images and sounds Ingredients Pâte sablée Shortcrust pastry250g Flour125g Unsalted butter100g SugarA pinch of salt1 Egg Filling40g Unsalted butter40g Sugar50ｇMaple syrup2 Eggs20g Flour100g Chopped pecan nuts150g Pecan nuts Preheating is necessary Even if the recipe was written without preheat oven you must preheat the oven and please start baking when the oven reaches a set temperature The result of baking may be changed depending on each oven at home The temperature and the baking time in this recipe is only a guide Please check the degree of baking stuff before taking it out from the oven and then take it out After subscribing to my channel if you click the bell mark you can receive new video notifications I would be grateful if I could get thumbs up We post unpublished photos and videos on YouTube to the Instagram I also have a preview of the next new video so please do follow it FacebookTwitterEmojoie Cuisine Recipe Book In Japanese

 

 

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