【ノーカット版】紅茶シフォンの作り方 手元編 How to make Tea chiffon.

by 藤六愛 -Ai Fujiroku-
1088

【ノーカット版】紅茶シフォンの作り方 手元編 How to make Tea chiffon.

 

材料 Ingredients 21 卵黄 Egg yolk 80gグラニュー糖 Granulated sugar 50g太白ごま油 Salad oil 112g牛乳 Milk 90g紅茶 Tea leaves 3g薄力粉 Cake flour 65g強力粉Bread flour 45gベーキングパウダー Baking powder 3g卵白 Egg white 200gグラニュー糖 Granulated sugar 70g170度のオーブンで45分焼くPreheat the oven to170 degrees and bake for 45 minutes ろく先生のオンラインお菓子教室はこちらから 体験入学はこちらから 詳細はこちらから レシピ本やオリジナル紅茶が絶賛販売中 ショップはこちら 藤六愛の最新情報を知りたい方はこちら Note Instagram ホームページメルマガ

 

 


Shrimp Egg Tendon Recipe (Temp...

  • by Cooking with Dog 1550

We are making Tendon, a rice bowl topped with Tempura. The prawn has absorbed the savory teriyaki-like sauce. Eating tendon will r...

This New Too Faced Foundation....

  • by Jackie Aina 1529

This video is done in partnership with VESCA beauty vescabeauty.com SO Too Faced just recently launched a MATTE version of their B...

iğne oyası keloğlan modeli | e...

  • by İĞNE OYASI YAPIM AŞAMASI VE VİDEOLARI 1867

iğne oyası keloğlan modeli , embroidery machine , needlelace ve iğne oyası keloğlan,keloğlan, ile karşınızdayım kolay gelsin.

PUNTO CALADO A CROCHET 47

  • by Handwork diy 1397

Tutorial de punto fantasía calado a crochet paso a paso. Aplicable en prendas de vestir para invierno o verano.