半熟煮卵の作り方

by 白ごはん.comチャンネル
1933

半熟煮卵の作り方

 

おかずやお酒の肴にあると嬉しい半熟煮卵 たれの割合は覚えやすい 醬油4 水3 みりん2 砂糖1 卵6個なら大さじで量ればちょうどよいです ぜひお試しください 材料 作りやすい分量 卵 6個A 醤油 大さじ4A 水 大さじ3A みりん 大さじ2A 砂糖 大さじ1 レシピ詳細は白ごはん comでも紹介中 卵2個なら小さじを使ってその割合で計量しましょう 白ごはん comではおうちで作りやすい和食レシピが満載です

 

 


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