咖啡風味麵包布丁with柿子/Coffee Bread Pudding with Persimmon |MASAの料理ABC

by MASAの料理ABC
1078

咖啡風味麵包布丁with柿子/Coffee Bread Pudding with Persimmon |MASAの料理ABC

 

介紹風味 口感超級豐富的甜點 用當季的水果 簡單的材料可以享受溫暖的秋天の美食 ๑ ᴗ و 咖啡風味麵包布丁with柿子 コーヒー風味のカスタードパングラタン 第8季 第10集 2人份 柿子 Persimmon 1個綜合堅果 Assorted nuts 適量法國麵包 French bread 7 8片奶油 Butter 適量砂糖 Sugar 1 2大匙肉桂粉 Cinnamon 少許 咖啡蛋黃醬 蛋黃 Yolk 3個砂糖 Sugar 20g咖啡粉 Instant coffee 1大匙水 Water 50cc蘭姆酒 Dark rum 少許糖粉 Icing sugar 少許薄荷葉 Mint 適量 食譜書 www masa tw masas book 鍋具 BEKA Pro Induc Pearl 單柄附耳平煎鍋 28cm 鍋具 THERMOS 蘋果原味鍋單柄湯鍋18cm 瓦斯爐 日本岩谷Iwatani slim 刀子 日本製柳宗理18cm不鏽鋼廚刀 砧板 W2 WOOD X WORK BGM 甘茶の音楽工房 BGM PremiumBeat Studio Le Bus BGM PremiumBeat Joe Sacco

 

 


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