抹茶紅豆年糕 ~ 古法米磨【2018 第 7 集】Matcha Adzuki Bean Steamed Year Cake Recipe 肥丁手工坊

by 肥丁手工坊 Beanpanda Cooking Diary
1872

抹茶紅豆年糕 ~ 古法米磨【2018 第 7 集】Matcha Adzuki Bean Steamed Year Cake Recipe 肥丁手工坊

 

用糯米現磨的 粿 沒有太多的加工程序 糯米香味非常濃郁 糯米的澱粉質在水磨後長時間吸飽水份 鬆弛 沉澱 年糕做出來 Q 嫩彈牙 不黏牙 商務合作 business beanpanda com 請洽 Mr Gary Tong WeChat beanpandacook肥丁料理書用攝影寫的廚房日記 溫暖幸福家常菜 心靈治癒甜品 麵包烘培DIY 廚房味覺實驗室 餐桌迷你攝影棚 味蕾和視覺的雙重盛宴

 

 


Easy Bird of Paradise Watercol...

  • by thefrugalcrafter Lindsay Weirich 2227

Easy Bird of Paradise Watercolor Tutorial & MozArt Komorebi Watercolor Paint Review // Beginner friendly tutorial!

JEWELRY 101 FEATURING ROYAL GE...

  • by Love Marie Escudero 1471

If there’s one thing you should know about me, it’s that I cannot live without my jewelry. I express myself through my jewels beca...

Loulou & Coco’s Diary| Floppy ...

  • by Loulou & Friends 952

Our channels: •Instagram: https://www.instagram.com/loulouminidachshund •Facebook: https://www.facebook.com/loulouminidachshund •...